PinnedWaris NizamaniinStories on a tableTreating Young Taste Buds: The Pleasure of Chocolate Gifting"Sweet Surprises: A Journey Through the World of Chocolate Gifting"3 min read·Apr 1, 2024--2--2
Waris NizamaniinStories on a tableWhy I Stopped Writing: reasons should i mentionThis article is about my personal experience on why i stopped writing & getting confused that how i will write furthe.3 min read·Jun 28, 2023--1--1
Waris NizamaniinStories on a tableYesterday: the routine got changedHow suddenly my routine got change from a single call2 min read·May 21, 2023--2--2
Waris NizamaniinStories on a tableNihari: The National Dish Of PakistanA dish which you can feel in your while eating, it is a journey from plate to mouth.4 min read·May 18, 2023--3--3
Waris NizamaniinStories on a tableBeyond Borders: A Tale of OnionThis is a short story about how onion got spread thoughout the world, culinary experiences with a lovely tale.3 min read·May 11, 2023--2--2
Waris NizamaniinStories on a tableShort story: Controversial origin of “Fries”Controversial story of how fries got mutual recognization from two nations2 min read·May 3, 2023--3--3
Waris NizamaniinStories on a tableSustainable agriculture practisesSustainable Agriculture practises related to daily practices on fields.3 min read·Apr 27, 2023--2--2
Waris NizamaniinStories on a tableTech and Taste: A Deliciously Innovative Journey in Food BusinessMaya realized that technology and food were not so different after all. Both require precision, attention to detail, and a passion for…2 min read·Apr 26, 2023--1--1
Waris NizamaniinStories on a tableSouth East Asian cuisine and benefits of eating a plant-based dietSouth East Asian cuisine offers a wide range of plant-based dishes that are not only delicious but also packed with nutrients and health…3 min read·Apr 26, 2023--2--2
Waris NizamaniSHAKSHOUKA: The Breakfast of North Africa & Middle EastShakshouka (warm hug of north Africa & Middle East)2 min read·Apr 26, 2023--4--4